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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
03/04/2012 |
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Data da última atualização: |
25/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
POMARI, A. F.; BUENO, A. de F.; BUENO, R. C. O. de F.; MENEZES JUNIOR, A. de O. |
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Afiliação: |
ALINE FARHAT POMARI, USP; ADENEY DE FREITAS BUENO, CNPSO; REGIANE CRISTINA OLIVEIRA DE FREITAS BUENO, FESURV - Rio Verde, GO.; AYRES DE OLIVEIRA MENEZES JUNIOR, UEL. |
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Título: |
Biological Characteristics and thermal requirements of the biological control agent Telenomus remus (Hymenoptera: Platygastridae) reared on eggs of different species of the genus Spodoptera (Lepidoptera: Noctuidae). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Annals of Entomological Society of America, College Park, v. 105, n. 1, p. 73-81, 2012. |
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DOI: |
dx.doi.org/10.1603/AN11115 |
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Idioma: |
Inglês |
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Conteúdo: |
The biological characteristics of Telenomus remus Nixon, 1937 (Hymenoptera: Platygastridae) on eggs of Spodoptera albula (Walker, 1857); S. cosmioides Walker 1858, S. eridania (Cramer, 1782); and S. frugiperda (Smith, 1797) (Lepidoptera: Noctuidae) were evaluated under different temperatures (19, 22, 25, 28, 31, and 34ºC + - 1ºC). The duration of the T. remus egg-to-adult period on eggs of all four Spodoptera species and the longevity of adults of T. remus were both inversely proportional to the increase in temperature. Parasitoid emergence was higher than 80% at temperatures from 19 to 28º C when the parasitoid was reared on eggs of S. eridania and S. frugiperda. Differently, when the parasitoid was reared on eggs of S. albula and S. cosmioides, T. remus emergence at rates of 80% or higher just occurred from 22 to 25º C and at 22º C, respectively. At 34º C, this parameter was lower than 30% for T. remus reared in all hosts. The sex ratio was 64Ð86% females, except for T. remus in S. cosmioides eggs at 34º C, in which temperature it was 39%. The estimated thermal requirements of T. remus, for the thermal constant (K) and the base temperature (Tbase), were: 125.39 DD and 15.139º C; 125.56 DD and 14.912º C; 142.98 DD and 14.197º C; and 149.16 DD and 13.846º C, for S. cosmioides, S. frugiperda, S. albula, and S. eridania, respectively. In general, T. remus showed good parasitism potential on all the hosts, although eggs of S. frugiperda, S. eridania, and S. albula proved to be the most suitable for mass rearing of T. remus in the laboratory. Eggs of S. cosmioides are less suitable because of the lower parasitoid emergence observed at most of the temperatures with exception of 22º C. MenosThe biological characteristics of Telenomus remus Nixon, 1937 (Hymenoptera: Platygastridae) on eggs of Spodoptera albula (Walker, 1857); S. cosmioides Walker 1858, S. eridania (Cramer, 1782); and S. frugiperda (Smith, 1797) (Lepidoptera: Noctuidae) were evaluated under different temperatures (19, 22, 25, 28, 31, and 34ºC + - 1ºC). The duration of the T. remus egg-to-adult period on eggs of all four Spodoptera species and the longevity of adults of T. remus were both inversely proportional to the increase in temperature. Parasitoid emergence was higher than 80% at temperatures from 19 to 28º C when the parasitoid was reared on eggs of S. eridania and S. frugiperda. Differently, when the parasitoid was reared on eggs of S. albula and S. cosmioides, T. remus emergence at rates of 80% or higher just occurred from 22 to 25º C and at 22º C, respectively. At 34º C, this parameter was lower than 30% for T. remus reared in all hosts. The sex ratio was 64Ð86% females, except for T. remus in S. cosmioides eggs at 34º C, in which temperature it was 39%. The estimated thermal requirements of T. remus, for the thermal constant (K) and the base temperature (Tbase), were: 125.39 DD and 15.139º C; 125.56 DD and 14.912º C; 142.98 DD and 14.197º C; and 149.16 DD and 13.846º C, for S. cosmioides, S. frugiperda, S. albula, and S. eridania, respectively. In general, T. remus showed good parasitism potential on all the hosts, although eggs of S. frugiperda, S. eridania, and S. albula proved to be ... Mostrar Tudo |
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Thesagro: |
Controle biológico; Praga de planta. |
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Thesaurus Nal: |
Biological control; Insect control; Plant pests. |
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Categoria do assunto: |
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Marc: |
LEADER 02568naa a2200229 a 4500
001 1921462
005 2017-07-25
008 2012 bl uuuu u00u1 u #d
024 7 $adx.doi.org/10.1603/AN11115$2DOI
100 1 $aPOMARI, A. F.
245 $aBiological Characteristics and thermal requirements of the biological control agent Telenomus remus (Hymenoptera$bPlatygastridae) reared on eggs of different species of the genus Spodoptera (Lepidoptera: Noctuidae).
260 $c2012
520 $aThe biological characteristics of Telenomus remus Nixon, 1937 (Hymenoptera: Platygastridae) on eggs of Spodoptera albula (Walker, 1857); S. cosmioides Walker 1858, S. eridania (Cramer, 1782); and S. frugiperda (Smith, 1797) (Lepidoptera: Noctuidae) were evaluated under different temperatures (19, 22, 25, 28, 31, and 34ºC + - 1ºC). The duration of the T. remus egg-to-adult period on eggs of all four Spodoptera species and the longevity of adults of T. remus were both inversely proportional to the increase in temperature. Parasitoid emergence was higher than 80% at temperatures from 19 to 28º C when the parasitoid was reared on eggs of S. eridania and S. frugiperda. Differently, when the parasitoid was reared on eggs of S. albula and S. cosmioides, T. remus emergence at rates of 80% or higher just occurred from 22 to 25º C and at 22º C, respectively. At 34º C, this parameter was lower than 30% for T. remus reared in all hosts. The sex ratio was 64Ð86% females, except for T. remus in S. cosmioides eggs at 34º C, in which temperature it was 39%. The estimated thermal requirements of T. remus, for the thermal constant (K) and the base temperature (Tbase), were: 125.39 DD and 15.139º C; 125.56 DD and 14.912º C; 142.98 DD and 14.197º C; and 149.16 DD and 13.846º C, for S. cosmioides, S. frugiperda, S. albula, and S. eridania, respectively. In general, T. remus showed good parasitism potential on all the hosts, although eggs of S. frugiperda, S. eridania, and S. albula proved to be the most suitable for mass rearing of T. remus in the laboratory. Eggs of S. cosmioides are less suitable because of the lower parasitoid emergence observed at most of the temperatures with exception of 22º C.
650 $aBiological control
650 $aInsect control
650 $aPlant pests
650 $aControle biológico
650 $aPraga de planta
700 1 $aBUENO, A. de F.
700 1 $aBUENO, R. C. O. de F.
700 1 $aMENEZES JUNIOR, A. de O.
773 $tAnnals of Entomological Society of America, College Park$gv. 105, n. 1, p. 73-81, 2012.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
15/12/2008 |
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Data da última atualização: |
23/10/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
GUERRA, C. C.; TONIETTO, J.; GUGEL, G. M. |
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Afiliação: |
CELITO CRIVELLARO GUERRA, CNPUV; JORGE TONIETTO, CNPUV; Gisele Mion Gugel, Bolsista Embrapa Uva e Vinho. |
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Título: |
Potentiel oenologique des raisins rouges: encépagement et origine géographique des vignobles. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: CONGRÈS INTERNATIONAL DES TERROIRS VITICOLES, 7., 2008, Nyon, Suisse. Comptes rendus... Pully, Suisse: Agroscope Changins Wädenswill, 2008. |
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Páginas: |
p. 300-306. |
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Idioma: |
Francês |
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Conteúdo: |
The study of technologic and phenolic maturation is very efficient to determinate quaçity potential os red grps cultivars and clones under different maturity levels or geographic origins. |
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Palavras-Chave: |
Denominação de origem; Potencial enológico. |
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Thesagro: |
Uva; Variedade; Vinho; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203486/1/10424-2008-p.300-306.pdf
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Marc: |
LEADER 00912nam a2200217 a 4500
001 1543211
005 2019-10-23
008 2008 bl uuuu u00u1 u #d
100 1 $aGUERRA, C. C.
245 $aPotentiel oenologique des raisins rouges$bencépagement et origine géographique des vignobles.$h[electronic resource]
260 $aIn: CONGRÈS INTERNATIONAL DES TERROIRS VITICOLES, 7., 2008, Nyon, Suisse. Comptes rendus... Pully, Suisse: Agroscope Changins Wädenswill$c2008
300 $ap. 300-306.
520 $aThe study of technologic and phenolic maturation is very efficient to determinate quaçity potential os red grps cultivars and clones under different maturity levels or geographic origins.
650 $aUva
650 $aVariedade
650 $aVinho
650 $aViticultura
653 $aDenominação de origem
653 $aPotencial enológico
700 1 $aTONIETTO, J.
700 1 $aGUGEL, G. M.
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Embrapa Uva e Vinho (CNPUV) |
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